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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Biomedical and Life Sciences Springer Nature

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Vladimir S. Kurćubić, Nemanja M. Miletić, Slaviša B. Stajić, Marko M. Petković
Publisher
Springer Nature
Imprint
Springer
Year
2025
ISBN
978-3-031-96610-1
Category
Biomedical and Life Sciences
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