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Advanced Technologies for Physical Properties Measurement of Food and its Processing
Biomedical and Life Sciences Springer Nature

Advanced Technologies for Physical Properties Measurement of Food and its Processing

Hao Lin, Lei Zhang, Quansheng Chen, Man Zhou, Leiqing Pan, Qin Ouyang, Solomon Yao-Say Selorm Adade, Yanyu Li
Publisher
Springer Nature
Imprint
Springer
Year
2025
ISBN
978-981-96-2347-1
Category
Biomedical and Life Sciences
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