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Biological Outlook to Improve the Nutritive Quality of Bakery Products
Biomedical and Life Sciences Springer Nature

Biological Outlook to Improve the Nutritive Quality of Bakery Products

Gaurav Sanghvi, Nitin Kumar Singh, Ashok Kumar Bishoyi, Sanket J. Joshi
Publisher
Springer Nature
Imprint
Springer
Year
2024
ISBN
978-981-97-8561-2
Category
Biomedical and Life Sciences
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