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Non-invasive and Non-destructive Methods for Food Integrity
Biomedical and Life Sciences Springer Nature

Non-invasive and Non-destructive Methods for Food Integrity

Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez
Publisher
Springer Nature
Imprint
Springer
Year
2024
ISBN
978-3-031-76465-3
Category
Biomedical and Life Sciences
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