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Trending Topics on Fermented Foods
Biomedical and Life Sciences Springer Nature

Trending Topics on Fermented Foods

José Guilherme Prado Martin, Juliano De Dea Lindner, Gilberto Vinícius de Melo Pereira, Ramesh C. Ray
Publisher
Springer Nature
Imprint
Springer
Year
2024
ISBN
978-3-031-72000-0
Category
Biomedical and Life Sciences
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