STUDY OF THE EFFECT OF MOISTURE CONTENT OF BIOMASS FUEL IN THE PERFORMANCE OF DIFFERENT TYPE OF COOKING STOVES
Current attention to improved cook stoves (ICS) focuses on the “triple benefits” they provide, in improved health and time savings for households, in preservation of forests and associated ecosystem services, and in reducing emissions that contribute to global climate change. Despite the claimed...
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| Những tác giả chính: | , , |
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| Định dạng: | Luận văn |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
DEPARTMENT OF MECHANICAL ENGINEERING
2021
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| Truy cập trực tuyến: | http://dspace.mist.ac.bd:8080/xmlui/handle/123456789/648 |
| Các nhãn: |
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