RAHMAN, M. M. (2020). QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES. DEPARTMENT OF NUCLEAR SCIENCE AND ENGINEERING.
Successfully copied to clipboard
Copying to clipboard failed
芝加哥风格引文
RAHMAN, MD. MAHFUZUR. QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES. DEPARTMENT OF NUCLEAR SCIENCE AND ENGINEERING, 2020.
Successfully copied to clipboard
Copying to clipboard failed
MLA引文
RAHMAN, MD. MAHFUZUR. QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES. DEPARTMENT OF NUCLEAR SCIENCE AND ENGINEERING, 2020.
Successfully copied to clipboard
Copying to clipboard failed
警告：这些引文格式不一定是100％准确.