Muktasid, A. (2026). DEVELOPMENT AND MECHANICAL CHARACTERIZATION OF RAMIE FIBER REINFORCED BIO-COMPOSITE WITH EPOXY MATRIX AND MUSTARD OIL CAKE FILLER FOR LOW-LOAD AUTOMOBILE PARTS APPLICATION. IPE DEPT. MIST.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Muktasid, Arat. DEVELOPMENT AND MECHANICAL CHARACTERIZATION OF RAMIE FIBER REINFORCED BIO-COMPOSITE WITH EPOXY MATRIX AND MUSTARD OIL CAKE FILLER FOR LOW-LOAD AUTOMOBILE PARTS APPLICATION. Dhaka: IPE DEPT. MIST, 2026.
Successfully copied to clipboard
Copying to clipboard failed
MLA引文
Muktasid, Arat. DEVELOPMENT AND MECHANICAL CHARACTERIZATION OF RAMIE FIBER REINFORCED BIO-COMPOSITE WITH EPOXY MATRIX AND MUSTARD OIL CAKE FILLER FOR LOW-LOAD AUTOMOBILE PARTS APPLICATION. IPE DEPT. MIST, 2026.
Successfully copied to clipboard
Copying to clipboard failed
警告：這些引文格式不一定是100％准確.