Supervised by Dr.Ruhul Amin Khan. (2020). QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES. NSE DEPT.MIST.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Supervised by Dr.Ruhul Amin Khan. QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES. Dhaka: NSE DEPT.MIST, 2020.
Successfully copied to clipboard
Copying to clipboard failed
MLA引文
Supervised by Dr.Ruhul Amin Khan. QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES. NSE DEPT.MIST, 2020.
Successfully copied to clipboard
Copying to clipboard failed
警告：這些引文格式不一定是100％准確.