Non-Thermal Processing Technologies for the Fruit and Vegetable Industry:
Saved in:
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Taylor & Francis,
2023.
|
| Subjects: | |
| Online Access: | Access eBook |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry:
- Fruits and Vegetables Technologies
- Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries:
- Quality Control in Fruit and Vegetable Processing:Methods and Strategies
- Anthocyanins in Subtropical Fruits:Chemical Properties, Processing, and Health Benefits
- Nutraceuticals from Fruit and Vegetable Waste (1st Edition)
- Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables