Emerging Techniques for Food Processing and Preservation:
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Taylor & Francis,
2024.
|
| Onderwerpen: | |
| Online toegang: | Access eBook |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 41292 | ||
| 005 | 20261004190606.0 | ||
| 008 | 261004s2024 o 000 eng | ||
| 020 | |a 9781003217138 | ||
| 100 | 1 | |a Sharma, Swati Kapoor; Gurkirat Kaur; B. N. Dar; Savita |9 68662 | |
| 245 | 0 | 0 | |a Emerging Techniques for Food Processing and Preservation: |
| 260 | |b Taylor & Francis, |c 2024. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Science and Technology | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/26563/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 41292 |d 41292 | ||