Analysis of Food Spices:Identification and Authentication
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| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Taylor & Francis,
2024.
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| Subjects: | |
| Online Access: | Access eBook |
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| Physical Description: | 1 online resource |
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| Format: | Mode of access: World Wide Web. |
| ISBN: | 9781003279792 |