Chemometrics and Authenticity of Foods of Plant Origin:
Saved in:
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Taylor & Francis,
2023.
|
| Subjects: | |
| Online Access: | Access eBook |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Chemometrics and Authenticity of Foods of Plant Origin:
- Analysis of Naturally Occurring Food Toxins of Plant Origin:
- Analysis of Food Spices:Identification and Authentication
- Chemometrics and Cheminformatics in Aquatic Toxicology (1st Edition)
- Chemometrics and Numerical Methods in LIBS (1st Edition)
- X-Ray Fluorescence Spectroscopy and Chemometrics
- Emerging Food Authentication Methodologies Using GC/MS