Advances in cultured meat technology:
Saved in:
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Taylor & Francis,
2023.
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| Subjects: | |
| Online Access: | Access eBook |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 40321 | ||
| 005 | 20261004010356.0 | ||
| 008 | 261004s2023 o 000 eng | ||
| 020 | |a 9781003412090 | ||
| 100 | 1 | |a Bryant, Mark Post; Che Connon; Chris |9 67809 | |
| 245 | 0 | 0 | |a Advances in cultured meat technology: |
| 260 | |b Taylor & Francis, |c 2023. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Science and Technology | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u http://www.taylorfrancis.com/books/9781003412090 |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 40321 |d 40321 | ||