Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases:Volume II

Lignende værker

• Applications of Functional Foods and Nutraceuticals for Chronic Diseases:Volume I
  af: Syam Mohan; Shima Abdollahi; Yashwant Pathak
  Udgivet: (2023)
• Mushrooms:Nutraceuticals and Functional Foods
  af: Deepu Pandita; Anu Pandita
  Udgivet: (2023)
• Fruits and Their Roles in Nutraceuticals and Functional Foods:
  af: Sajad Ahmad Wani; Jasmeet Kour; Raees-ul Haq; Mohamed S. Elshikh
  Udgivet: (2023)
• Inflammation Resolution and Chronic Diseases
  af: Anurag Tripathi, Ashish Dwivedi, Shailendra Gupta, Shiv Poojan
  Udgivet: (2024)
• Microbial Enzymes in Production of Functional Foods and Nutraceuticals:
  af: Amit Kumar Rai; Ranjna Sirohi; Luciana Porto de Souza Vandenberghe; Parameswaran Binod
  Udgivet: (2023)