Nanotechnology Horizons in Food Process Engineering:Volume 3: Trends, Nanomaterials, and Food Delivery
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Taylor & Francis,
2023.
|
| Gaiak: | |
| Sarrera elektronikoa: | Access eBook |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 40247 | ||
| 005 | 20261004190356.0 | ||
| 008 | 261004s2023 o 000 eng | ||
| 020 | |a 9781003305408 | ||
| 100 | 1 | |a Kumar, Megh R. Goyal; Santosh K. Mishra; Satish |9 67657 | |
| 245 | 0 | 0 | |a Nanotechnology Horizons in Food Process Engineering:Volume 3: Trends, Nanomaterials, and Food Delivery |
| 260 | |b Taylor & Francis, |c 2023. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Science and Technology | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/25518/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 40247 |d 40247 | ||