Global Food Safety:Microbial Interventions and Molecular Advancements

Lignende værker

• Food Microbial and Molecular Biology:From Fundamentals to Applications
  af: Saher Islam; Devarajan Thangadurai; Jeyabalan Sangeetha; Zaira Zaman Chowdhury
  Udgivet: (2024)
• Biogenic Nanomaterials:Structural Properties and Functional Applications
  af: Saher Islam; Devarajan Thangadurai; Natália Cruz-Martins; Jeyabalan Sangeetha
  Udgivet: (2023)
• Algal Metabolites:Biotechnological, Commercial, and Industrial Applications
  af: Jeyabalan Sangeetha; Devarajan Thangadurai; Saher Islam; Ravichandra Hospet
  Udgivet: (2023)
• Seaweed Biotechnology:Biodiversity and Biotechnology of Seaweeds and Their Applications
  af: Jeyabalan Sangeetha; Devarajan Thangadurai
  Udgivet: (2023)
• Algal Genetic Resources:Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae
  af: Devarajan Thangadurai; Jeyabalan Sangeetha
  Udgivet: (2023)