Food Byproducts Management and Their Utilization:
Guardat en:
| Autor principal: | |
|---|---|
| Format: | eBook |
| Idioma: | anglès |
| Publicat: |
Taylor & Francis,
2024.
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| Matèries: | |
| Accés en línia: | Access eBook |
| Etiquetes: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 40050 | ||
| 005 | 20261004190330.0 | ||
| 008 | 261004s2024 o 000 eng | ||
| 020 | |a 9781003377801 | ||
| 100 | 1 | |a Aguilar, Ricardo Gómez-García; Ana A. Vilas-Boas; Débora A. Campos; Maria Manuela Pintado; Cristóbal Noé |9 67573 | |
| 245 | 0 | 0 | |a Food Byproducts Management and Their Utilization: |
| 260 | |b Taylor & Francis, |c 2024. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Science and Technology | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/25321/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 40050 |d 40050 | ||