Advanced Research Methods in Food Processing Technologies:Technology for Sustainable Food Production

Saved in:
Bibliographic Details
Main Author: Watharkar, Junaid Ahmad Malik; Megh R. Goyal; Preeti Birwal; Ritesh B.
Format: eBook
Language:English
Published: Taylor & Francis, 2024.
Subjects:
Online Access:Access eBook
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:1 online resource
Format:Mode of access: World Wide Web.
ISBN:9781003369394