Food Fortification:Trends and Technologies
Guardat en:
| Autor principal: | |
|---|---|
| Format: | eBook |
| Idioma: | anglès |
| Publicat: |
Taylor & Francis,
2024.
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| Accés en línia: | Access eBook |
| Etiquetes: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 40018 | ||
| 005 | 20261002044146.0 | ||
| 008 | 261002s2024 o 000 eng | ||
| 020 | |a 9781003160663 | ||
| 100 | 1 | |a Khalid Bashir; Kulsum Jan; Vaibhav Kumar Maurya; Amita Shakya |9 26845 | |
| 245 | 0 | 0 | |a Food Fortification:Trends and Technologies |
| 260 | |b Taylor & Francis, |c 2024. | ||
| 300 | |a 1 online resource | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u http://www.taylorfrancis.com/books/9781003160663 |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 40018 |d 40018 | ||