Transforming Organic Agri-Produce into Processed Food Products:Post-COVID-19 Challenges and Opportunities
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Taylor & Francis,
2023.
|
| Témata: | |
| On-line přístup: | Access eBook |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 30585 | ||
| 005 | 20261004184412.0 | ||
| 008 | 261004s2023 o 000 eng | ||
| 020 | |a 9781003329770 | ||
| 100 | 1 | |a Panghal, Deepak Kumar; N. Ravisankar; Anupama |9 59067 | |
| 245 | 0 | 0 | |a Transforming Organic Agri-Produce into Processed Food Products:Post-COVID-19 Challenges and Opportunities |
| 260 | |b Taylor & Francis, |c 2023. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Science and Technology | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/16456/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 30585 |d 30585 | ||