Thermal Food Engineering Operations (1st Edition)
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Wiley,
2022.
|
| विषय: | |
| ऑनलाइन पहुंच: | Access eBook |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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MARC
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|---|---|---|---|
| 001 | 30382 | ||
| 005 | 20261004184348.0 | ||
| 008 | 261004s2022 o 000 eng | ||
| 020 | |a 9781119776437 | ||
| 100 | 1 | |a Kumar, Nitin |9 58257 | |
| 245 | 0 | 0 | |a Thermal Food Engineering Operations (1st Edition) |
| 260 | |b Wiley, |c 2022. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Science & Technology | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/16253/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 30382 |d 30382 | ||