Recent Advances in Micro and Macroalgal Processing - Food and Health Perspectives (1st Edition)
Zapisane w:
| 1. autor: | |
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| Format: | E-book |
| Język: | angielski |
| Wydane: |
Wiley,
2021.
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| Hasła przedmiotowe: | |
| Dostęp online: | Access eBook |
| Etykiety: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 29929 | ||
| 005 | 20261004184246.0 | ||
| 008 | 261004s2021 o 000 eng | ||
| 020 | |a 9781119542650 | ||
| 100 | 1 | |a Rajauria, Gaurav |9 58489 | |
| 245 | 0 | 0 | |a Recent Advances in Micro and Macroalgal Processing - Food and Health Perspectives (1st Edition) |
| 260 | |b Wiley, |c 2021. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Science & Technology | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/15800/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 29929 |d 29929 | ||