Nanobiosensors for the Food Industry
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|---|---|
| Outros autores: | , |
| Formato: | eBook |
| Idioma: | inglés |
| Publicado: |
Springer Nature,
2025.
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| Subjects: | |
| Acceso en liña: | Access eBook |
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| 001 | 16044 | ||
| 005 | 20261004180928.0 | ||
| 008 | 261004s2025 o 000 eng | ||
| 020 | |a 978-981-95-0136-6 | ||
| 100 | 1 | |a Sillu, Devendra |9 34399 | |
| 700 | 1 | |a Hing, Goh Bey |9 34400 | |
| 700 | 1 | |a Akhtar, Nadeem |9 33620 | |
| 245 | 0 | 0 | |a Nanobiosensors for the Food Industry |
| 260 | |b Springer Nature, |c 2025. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Chemistry and Materials Science | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/2915/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 16044 |d 16044 | ||