Engineering Aspects of Food Quality and Safety
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| Diğer Yazarlar: | , , , |
| Materyal Türü: | Ekitap |
| Dil: | İngilizce |
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Springer Nature,
2023.
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| Konular: | |
| Online Erişim: | Access eBook |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 15380 | ||
| 005 | 20261004180740.0 | ||
| 008 | 261004s2023 o 000 eng | ||
| 020 | |a 978-3-031-30683-9 | ||
| 100 | 1 | |a Hebbar, H. Umesh |9 33165 | |
| 700 | 1 | |a Sharma, Richa |9 33166 | |
| 700 | 1 | |a Chaurasiya, Ram Saran |9 33167 | |
| 700 | 1 | |a Ranjan, Shivendu |9 33168 | |
| 700 | 1 | |a Raghavarao, K.S.M.S. |9 33169 | |
| 245 | 0 | 0 | |a Engineering Aspects of Food Quality and Safety |
| 260 | |b Springer Nature, |c 2023. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Chemistry and Materials Science | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/2251/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 15380 |d 15380 | ||