Food Industry 4.0 and Food Sustainability
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| Hlavní autor: | |
|---|---|
| Médium: | E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Springer Nature,
2025.
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| Témata: | |
| On-line přístup: | Access eBook |
| Tagy: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 15073 | ||
| 005 | 20261004180648.0 | ||
| 008 | 261004s2025 o 000 eng | ||
| 020 | |a 978-3-032-06527-8 | ||
| 100 | 1 | |a Hassoun, Abdo |9 32517 | |
| 245 | 0 | 0 | |a Food Industry 4.0 and Food Sustainability |
| 260 | |b Springer Nature, |c 2025. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/1944/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 15073 |d 15073 | ||