The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
Spremljeno u:
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | e-knjiga |
| Jezik: | engleski |
| Izdano: |
Springer Nature,
2025.
|
| Teme: | |
| Online pristup: | Access eBook |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 15006 | ||
| 005 | 20261004180637.0 | ||
| 008 | 261004s2025 o 000 eng | ||
| 020 | |a 978-3-031-94604-2 | ||
| 100 | 1 | |a Ray, Subhasree |9 29039 | |
| 700 | 1 | |a Suri, Shoba |9 32376 | |
| 245 | 0 | 0 | |a The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health |
| 260 | |b Springer Nature, |c 2025. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/1877/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 15006 |d 15006 | ||