Selected Topics in Food Process Engineering
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| Main Author: | |
|---|---|
| Other Authors: | , , , , , , |
| Format: | eBook |
| Language: | English |
| Published: |
Springer Nature,
2025.
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| Subjects: | |
| Online Access: | Access eBook |
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| 001 | 15005 | ||
| 005 | 20261004180637.0 | ||
| 008 | 261004s2025 o 000 eng | ||
| 020 | |a 978-3-031-62415-5 | ||
| 100 | 1 | |a Vega-Castro, Oscar A. |9 32368 | |
| 700 | 1 | |a Simpson, Ricardo |9 32369 | |
| 700 | 1 | |a Buera, María del Pilar |9 32370 | |
| 700 | 1 | |a Granda-Restrepo, Diana M. |9 32371 | |
| 700 | 1 | |a Zabala, Cristian Camilo Villa |9 32372 | |
| 700 | 1 | |a Pinzón-Fandiño, Magda I. |9 32373 | |
| 700 | 1 | |a Gutiérrez-López, Gustavo Fidel |9 32374 | |
| 700 | 1 | |a Barbosa-Cánovas, Gustavo Victor |9 32375 | |
| 245 | 0 | 0 | |a Selected Topics in Food Process Engineering |
| 260 | |b Springer Nature, |c 2025. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/1876/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 15005 |d 15005 | ||