Integrated Improvement of Food Legumes

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Bibliographic Details
Main Author:	Pratap, Aditya
Other Authors:	Singh, Chandra Mohan, Verma, Deepak Kumar, Mishra, Awdhesh Kumar
Format:	eBook
Language:	English
Published:	Springer Nature, 2025.
Subjects:	Biomedical and Life Sciences
Online Access:	Access eBook
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MARC


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020			\|a 978-3-031-82629-0
100	1		\|a Pratap, Aditya \|9 31909
700	1		\|a Singh, Chandra Mohan \|9 31910
700	1		\|a Verma, Deepak Kumar \|9 31911
700	1		\|a Mishra, Awdhesh Kumar \|9 31912
245	0	0	\|a Integrated Improvement of Food Legumes
260			\|b Springer Nature, \|c 2025.
300			\|a 1 online resource
650		4	\|a Biomedical and Life Sciences
538			\|a Mode of access: World Wide Web.
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