Ice Cream
Guardat en:
| Autor principal: | |
|---|---|
| Altres autors: | , |
| Format: | eBook |
| Idioma: | anglès |
| Publicat: |
Springer Nature,
2025.
|
| Matèries: | |
| Accés en línia: | Access eBook |
| Etiquetes: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 14462 | ||
| 005 | 20261004180545.0 | ||
| 008 | 261004s2025 o 000 eng | ||
| 020 | |a 978-3-031-77872-8 | ||
| 100 | 1 | |a Goff, H. Douglas |9 31765 | |
| 700 | 1 | |a Hartel, Richard W. |9 28747 | |
| 700 | 1 | |a Rankin, Scott A. |9 31766 | |
| 245 | 0 | 0 | |a Ice Cream |
| 260 | |b Springer Nature, |c 2025. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/1533/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 14462 |d 14462 | ||