Lactose Hydrolysis in Dairy Products

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Rao, Priyanka Singh
Awduron Eraill:	Sharma, Heena, Arora, Sumit, N., Laxmana Naik
Fformat:	eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Springer Nature, 2025.
Pynciau:	Biomedical and Life Sciences
Mynediad Ar-lein:	Access eBook
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

MARC


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008	261004s2025 o 000 eng
020			\|a 978-3-031-78207-7
100	1		\|a Rao, Priyanka Singh \|9 31636
700	1		\|a Sharma, Heena \|9 31637
700	1		\|a Arora, Sumit \|9 31638
700	1		\|a N., Laxmana Naik \|9 31639
245	0	0	\|a Lactose Hydrolysis in Dairy Products
260			\|b Springer Nature, \|c 2025.
300			\|a 1 online resource
650		4	\|a Biomedical and Life Sciences
538			\|a Mode of access: World Wide Web.
856	4	0	\|u https://library.mist.ac.bd/ebooks/1456/go?src=vufind \|z Access eBook
942			\|c EBOOK
999			\|c 14385 \|d 14385