Agricultural Diversification for Sustainable Food Production

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Bibliographic Details
Main Author:	Babu, Subhash
Other Authors:	Singh, Raghavendra, Rathore, Sanjay Singh, Das, Anup, Singh, Vinod Kumar
Format:	eBook
Language:	English
Published:	Springer Nature, 2024.
Subjects:	Biomedical and Life Sciences
Online Access:	Access eBook
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MARC


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020			\|a 978-981-97-7517-0
100	1		\|a Babu, Subhash \|9 31421
700	1		\|a Singh, Raghavendra \|9 31422
700	1		\|a Rathore, Sanjay Singh \|9 31423
700	1		\|a Das, Anup \|9 29660
700	1		\|a Singh, Vinod Kumar \|9 31424
245	0	0	\|a Agricultural Diversification for Sustainable Food Production
260			\|b Springer Nature, \|c 2024.
300			\|a 1 online resource
650		4	\|a Biomedical and Life Sciences
538			\|a Mode of access: World Wide Web.
856	4	0	\|u https://library.mist.ac.bd/ebooks/1352/go?src=vufind \|z Access eBook
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