Recent Trends and Applications of Leguminous Microgreens as Functional Foods
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| Materyal Türü: | Ekitap |
| Dil: | İngilizce |
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Springer Nature,
2025.
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| Konular: | |
| Online Erişim: | Access eBook |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 14269 | ||
| 005 | 20261004180511.0 | ||
| 008 | 261004s2025 o 000 eng | ||
| 020 | |a 978-3-031-75678-8 | ||
| 100 | 1 | |a Mathur, Piyush |9 29301 | |
| 700 | 1 | |a Gupta, Astha |9 31401 | |
| 245 | 0 | 0 | |a Recent Trends and Applications of Leguminous Microgreens as Functional Foods |
| 260 | |b Springer Nature, |c 2025. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/1340/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 14269 |d 14269 | ||