Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
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| Autor principal: | |
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| Altres autors: | , |
| Format: | eBook |
| Idioma: | anglès |
| Publicat: |
Springer Nature,
2024.
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| Matèries: | |
| Accés en línia: | Access eBook |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 13868 | ||
| 005 | 20261004180412.0 | ||
| 008 | 261004s2024 o 000 eng | ||
| 020 | |a 978-3-031-59365-9 | ||
| 100 | 1 | |a Bashir, Khalid |9 30644 | |
| 700 | 1 | |a Jan, Kulsum |9 30645 | |
| 700 | 1 | |a Ahmad, Farhan Jalees |9 30646 | |
| 245 | 0 | 0 | |a Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward |
| 260 | |b Springer Nature, |c 2024. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/939/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 13868 |d 13868 | ||