Advances in Oleogel Development, Characterization, and Nutritional Aspects
Guardado en:
| Autor principal: | |
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| Otros Autores: | |
| Formato: | eBook |
| Lenguaje: | inglés |
| Publicado: |
Springer Nature,
2024.
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| Materias: | |
| Acceso en línea: | Access eBook |
| Etiquetas: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 13640 | ||
| 005 | 20261004180339.0 | ||
| 008 | 261004s2024 o 000 eng | ||
| 020 | |a 978-3-031-46831-5 | ||
| 100 | 1 | |a Palla, Camila |9 30206 | |
| 700 | 1 | |a Valoppi, Fabio |9 30207 | |
| 245 | 0 | 0 | |a Advances in Oleogel Development, Characterization, and Nutritional Aspects |
| 260 | |b Springer Nature, |c 2024. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/711/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 13640 |d 13640 | ||