The Sensory Evaluation of Dairy Products
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Springer Nature,
2023.
|
| Subjects: | |
| Online Access: | Access eBook |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 13370 | ||
| 005 | 20261004180241.0 | ||
| 008 | 261004s2023 o 000 eng | ||
| 020 | |a 978-3-031-30019-6 | ||
| 100 | 1 | |a Clark, Stephanie |9 29625 | |
| 700 | 1 | |a Drake, MaryAnne |9 29626 | |
| 700 | 1 | |a Kaylegian, Kerry |9 29627 | |
| 245 | 0 | 0 | |a The Sensory Evaluation of Dairy Products |
| 260 | |b Springer Nature, |c 2023. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/441/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 13370 |d 13370 | ||