Towards Sustainable Food Production in Africa
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| Main Author: | |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Springer Nature,
2023.
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| Subjects: | |
| Online Access: | Access eBook |
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| 001 | 13317 | ||
| 005 | 20261004180233.0 | ||
| 008 | 261004s2023 o 000 eng | ||
| 020 | |a 978-981-99-2427-1 | ||
| 100 | 1 | |a Fanadzo, Morris |9 29519 | |
| 700 | 1 | |a Dunjana, Nothando |9 29520 | |
| 700 | 1 | |a Mupambwa, Hupenyu Allan |9 29034 | |
| 700 | 1 | |a Dube, Ernest |9 29521 | |
| 245 | 0 | 0 | |a Towards Sustainable Food Production in Africa |
| 260 | |b Springer Nature, |c 2023. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/388/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 13317 |d 13317 | ||