Cita APA (7th ed.)
Marco Gobbetti, M. G. (2023). Handbook on Sourdough Biotechnology. Springer Nature. https://doi.org/10.1007/978-3-031-23084-4
Cita Chicago (17th ed.)
Marco Gobbetti, Michael Gänzle. Handbook on Sourdough Biotechnology. Springer Nature, 2023. https://doi.org/10.1007/978-3-031-23084-4.
Cita MLA (9th ed.)
Marco Gobbetti, Michael Gänzle. Handbook on Sourdough Biotechnology. Springer Nature, 2023. https://doi.org/10.1007/978-3-031-23084-4.
Atenció: Aquestes cites poden no estar 100% correctes.