APA (7th ed.) Zitazioa
Marco Gobbetti, M. G. (2023). Handbook on Sourdough Biotechnology. Springer Nature. https://doi.org/10.1007/978-3-031-23084-4
Chicago Style (17th ed.) Zitazioa
Marco Gobbetti, Michael Gänzle. Handbook on Sourdough Biotechnology. Springer Nature, 2023. https://doi.org/10.1007/978-3-031-23084-4.
MLA (9th ed.) Zitazioa
Marco Gobbetti, Michael Gänzle. Handbook on Sourdough Biotechnology. Springer Nature, 2023. https://doi.org/10.1007/978-3-031-23084-4.
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