Rattanapanone, V. K. S. H. Y. T. N. (2023). The Science of Thai Cuisine: Chemical Properties and Sensory Attributes. Taylor & Francis.
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Chicago Style (17th ed.) Citation
Rattanapanone, Valeeratana K. Sinsawasdi; Holger Y. Toschka; Nithiya. The Science of Thai Cuisine: Chemical Properties and Sensory Attributes. Taylor & Francis, 2023.
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MLA (9th ed.) Citation
Rattanapanone, Valeeratana K. Sinsawasdi; Holger Y. Toschka; Nithiya. The Science of Thai Cuisine: Chemical Properties and Sensory Attributes. Taylor & Francis, 2023.
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Warning: These citations may not always be 100% accurate.