Selvamuthukumaran, M. (2023). Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits. Taylor & Francis.
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Chicago Style (17th ed.) Citation
Selvamuthukumaran, M. Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits. Taylor & Francis, 2023.
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MLA (9th ed.) Citation
Selvamuthukumaran, M. Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits. Taylor & Francis, 2023.
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Warning: These citations may not always be 100% accurate.