Sharma, R. S. B. N. D. S. (2024). Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties. Taylor & Francis.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Sharma, Rajan Sharma; Basharat Nabi Dar; Savita. Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties. Taylor & Francis, 2024.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Sharma, Rajan Sharma; Basharat Nabi Dar; Savita. Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties. Taylor & Francis, 2024.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.