Veena, M. R. G. R. B. W. N. (2023). Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds. Taylor & Francis.
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Chicago Style (17th ed.) Citation
Veena, Megh R. Goyal; Ritesh B. Watharkar; N. Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds. Taylor & Francis, 2023.
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MLA (9th ed.) Citation
Veena, Megh R. Goyal; Ritesh B. Watharkar; N. Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds. Taylor & Francis, 2023.
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Warning: These citations may not always be 100% accurate.