Moses, C. A. J. A. (2024). Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies. Taylor & Francis.
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Chicago Style (17th ed.) Citation
Moses, C. Anandharamakrishnan; Jeyan Arthur. Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies. Taylor & Francis, 2024.
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MLA citiranje
Moses, C. Anandharamakrishnan; Jeyan Arthur. Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies. Taylor & Francis, 2024.
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