Ueda, H. (2023). Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories. Taylor & Francis.
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Chicago Style (17th ed.) Citation
Ueda, Haruka. Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories. Taylor & Francis, 2023.
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MLA (9th ed.) Citation
Ueda, Haruka. Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories. Taylor & Francis, 2023.
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Warning: These citations may not always be 100% accurate.