Nussinovitch, A. (2023). Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition (1st Edition). Wiley.
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Chicago Style (17th ed.) Citation
Nussinovitch, Amos. Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition (1st Edition). Wiley, 2023.
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MLA (9th ed.) Citation
Nussinovitch, Amos. Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition (1st Edition). Wiley, 2023.
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Warning: These citations may not always be 100% accurate.