Hackler, M., & Särchen, V. (2025). The Art and Science of Coffee Fermentation. Springer Nature.
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Citação norma Chicago
Hackler, Marcel, and Vinzenz Särchen. The Art and Science of Coffee Fermentation. Springer Nature, 2025.
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Citação norma MLA
Hackler, Marcel, and Vinzenz Särchen. The Art and Science of Coffee Fermentation. Springer Nature, 2025.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.