Poonia, A., Panesar, P. S., & Moreno, M. I. (2025). Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements. Springer Nature.
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Chicago Style (17th ed.) Citation
Poonia, Amrita, Parmjit S. Panesar, and Maricarmen Iñiguez Moreno. Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements. Springer Nature, 2025.
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MLA (9th ed.) Citation
Poonia, Amrita, et al. Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements. Springer Nature, 2025.
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Warning: These citations may not always be 100% accurate.