Gaikwad, P. S., & Choudhary, P. (2025). Biotechnological Innovations in Food Processing. Springer Nature.
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Chicago Style (17th ed.) Citation
Gaikwad, Pratik S., and Pintu Choudhary. Biotechnological Innovations in Food Processing. Springer Nature, 2025.
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MLA (9th ed.) Citation
Gaikwad, Pratik S., and Pintu Choudhary. Biotechnological Innovations in Food Processing. Springer Nature, 2025.
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Warning: These citations may not always be 100% accurate.