Kurćubić, V. S., Miletić, N. M., Stajić, S. B., & Petković, M. M. (2025). Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties. Springer Nature.
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Chicago Style (17th ed.) Citation
Kurćubić, Vladimir S., Nemanja M. Miletić, Slaviša B. Stajić, and Marko M. Petković. Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties. Springer Nature, 2025.
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MLA (9th ed.) Citation
Kurćubić, Vladimir S., et al. Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties. Springer Nature, 2025.
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Warning: These citations may not always be 100% accurate.